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By Christopher Kostow

a brand new Napa food follows Christopher Kostow’s trip from a young line prepare dinner in a seashore city to the storied eating place at Meadowood, the Napa Valley mainstay that has earned 3 Michelin stars and James Beard Awards for top chef and amazing provider below Kostow’s leadership.

Through a hundred artfully developed recipes and gorgeous photography, Kostow information the transformative influence this small American valley has had on his existence and work—introducing us to the artisans, items, growers, and wild materials that motivate his exceptional meals. As he stocks stories of getting to know wild plums and radishes transforming into alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.

From the Hardcover edition.

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