By Charis Michel Galanakis
Handbook of Grape Processing By-Products explores the choices of upgrading construction by-products, additionally denoting their commercial capability, advertisement purposes and sustainable recommendations within the box of grape valorization and sustainable administration within the wine industry.
Covering the 12 best trending themes of vineyard sustainable administration, emphasis is given to the present a good idea practices within the box, basic valorization recommendations of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural reasons etc.), the newly brought biorefinery notion, assorted recommendations for the separation, extraction, restoration and formula of polyphenols, and eventually, the fit elements of grape by-products that result in aim functions within the pharmaceutical, enological, meals and beauty sectors.
- Presents in-depth info on grape processing
- Addresses the pressing desire for sustainability inside of wineries
- Reveals the possibilities of reutilizing processing by-products in ecocnomic ways
- Explores common valorization equipment and separation and extraction tools for the restoration of excessive added-value extracts/compounds and their transformation to ultimate products